This is how half board works.
Those who book half-board at the Tiroler Buam can look forward to it.
To start the day, guests are spoiled with a regional gourmet breakfast from the buffet.
In the evening, a 4-course slow food menu that makes every meat & fish eater's heart beat faster is served.
Additionally, guests can enjoy a generous selection of fresh salads and raw vegetables, soups and fine cheeses from the buffet.
For those who prefer a meat-free option, a vegetarian alternative is available every evening as well.
Cooperation with regional producers is a priority for us.
Not only because Robert is a wonderfully dedicated chef and only conjures up the best dishes for guests with the best products, but also because nature and the preservation of the associated cultural landscape are close to the heart of the Mair family.
So, the guests of the Tiroler Buam enjoy already at breakfast free-range organic eggs, farm butter & cheese from Thumersbach, sheep's milk yogurt from Salzburg, smoked trout from Leogang, sausage specialties from the master butcher from Zell am See and much more.
