Those who spend their vacation with the Tiroler Buam are spoiled for choice when it comes to culinary delights.
Do I want to indulge myself all day long without having to think about it every day, or would I rather try out the great variety of restaurants in the valley?
Do I want to dine in Robert & Sarah's à la carte restaurant one evening or rather have a fine lunch in one of the alpine huts?
Or maybe I want to feed myself because that's what I like best?
No matter what the guests' preferences are - the Tiroler Buam & Madln cover all wishes with their offer.
Those who book half-board at the Tiroler Buam can look forward to it.
To start the day, guests are spoiled with a regional gourmet breakfast from the buffet.
In the evening, a 4-course slow food menu that makes every meat & fish eater's heart beat faster is served.
In addition, there is cheese from the board every evening.
For the non-meat eaters, a 4-course cabbage & turnip menu is also offered every evening.
If the choice of two menus is not enough, there is also our half board plus - an excerpt from our map of South Tyrolean Fein.Speisen, where you can also still choose alternatives.
Not only because Robert is a wonderfully dedicated chef and only conjures up the best dishes for guests with the best products, but also because nature and the preservation of the associated cultural landscape are close to the heart of the Mair family.
Thus, the guests of the Tiroler Buam enjoy already at breakfast free-range organic eggs, farm butter & cheese from Thumersbach, sheep's milk yogurt from Salzburg, smoked trout from Leogang, sausage specialties from the master butcher from Zell am See and much more.